Wednesday, August 31, 2011

Cake Batter Blondies

Good Morning!!!

Yesterday was a fun day of baking with my lil niece, especially since we ended up with some gooey cake batter goodness. They taste even better the next day with coffee, I mean who doesn't love to eat cake for breakfast! 

Cake Batter Blondies

1 box of yellow cake mix
1/4 cup vegetable oil
1 egg
1/2 cup milk
3/4 cup white chocolate chips
2 tablespoons sprinkles (optional)

1.  Preheat oven to 350 degrees.
2.  Combine cake mix, oil and egg in a large mixing bowl.
3.  Slowly add the milk - you want the batter to remain as dense as possible.
4.  Fold in white chocolate chips.
5.  Pour mixture into a greased 9x9 square baking dish.
6.  Lightly spread sprinkles over batter.
7.  Bake 20-30 minutes, or until the edges are golden brown.

(once removed from the oven, they may appear super gooey and not fully done, but that's what you want, that's what makes them so good!)



  1. This looks delicious sis! Did you make them with little Mia? You'll have to send me some sweets in the mail once September is over! Doing my annual "no sweets September" again. Miss you

  2. Yes, Mia and I had a nice little afternoon together. And yes, will be sure to mail you some goodies! xo

  3. Your photo is awesome. I can practically taste them. Will have to try this.