Since grape harvest is in full swing here in California, thought it would only be appropriate to celebrate with a grape infused cocktail.
White Grape Sparkler
24 red or green grapes, frozen
3 cups white grape juice
1 bottle of Brut champagne or sparkling water such as San Pellegrio, for an alcohol-free version
fresh mint sprigs
Place several ice cubes and 6 frozen grapes in each glass. Pour 3/4 cup of the grape juice into each glass, then top with champagne (or sparkling water). Garnish with a mint sprig and enjoy!